Monday, July 26, 2010

things i cannot take on the plane

blueberry pie recipe that i modified

the original does not have whole wheat flour, sugar, cinnamon, or ginger, which is why i think this is essentially my own recipe at this point. original recipe used maple syrup, interestingly enough. besides the ingredient additions and modifications, i am also simplifying some of the directions.

blueberry pie

3 cups blueberries
1/2 cup water
1 cup sugar

simmer for 20-30 mins or until thickened

add

1 cup blueberries
1/4 cup water
1/2 cup sugar
2 tbsp lemon juice
1 tsp powdered ginger
2 tsp cinnamon
1 tsp salt

stir until sugar is fully dissolved
thicken with 3tbsp flour or corn starch, adding gradually as needed

crust:
2 1/2 cups whole wheat flour
1/4 cup sugar
1 tsp salt
1 cup white flour
10 tbsp butter
1 tsp vinegar
5-7 tbsp water

combine dry ingredients; cut in butter
add vinegar and gradually add water

divide in half, roll out to make the top and bottom crusts

after assembling pie, cover the edges of the crust with foil - i did not do this initially and the middle was not satisfyingly done by the time they began to seriously brown, but a last-minute foil modification saved the day.

bake pie at 450 for 40 minutes or until middle crust is firm and filling (if visible) has the dulled glassy look of a nicely done pie

developmental notes:
additional butter can be dotted on top of filling before baking; i did not do this and was wholly satisfied with the result. the spice amounts are estimates, since i seasoned the pie to taste and would have to keep trying this to see how much ginger gives the best flavor. my pie had a delightful fruit flavor as expected with just a hint of the ginger's heat to add to the experience. i had to use less butter than required in the original recipe but found that i seemed to have about the right amount; throwing in a bit more (before adding water) obviously works if the mixture doesn't feel right. i sliced up my top crust to make a lattice, but the recipe yields plenty to do a full top crust if desired.

i was highly pleased with the results of my pie experiment. the whole wheat crust seems to go well with blueberry.

2 comments:

SJ said...

Oh Sethy, the intracacies of blueberry pie, Utah, and the inner workings of your mind. Good to see you today for brunch.

seth said...

Thanks, it was great to see you and catch up.